Lé Vera: From the Heartland of American Agriculture—Oregon.
Lé Vera combines cutting-edge U.S. food science with rigorous manufacturing standards to produce premium hazelnut oil. Renowned for its mellow flavor and rich nutritional profile, our oil has earned the trust of professional chefs and home culinary enthusiasts alike. As a flagship brand of Lé Vera, we meticulously source our ingredients and maintain strict quality control, transforming the bounty of the land into a safe, delicious, and essential choice for your table.
The pleasant climate of the North Pacific and the pristine soil and water of the Willamette Valley—paired with advanced agricultural technology—have established Oregon as a world-renowned origin for superior hazelnuts. Our oil is extracted exclusively from the "Jefferson" hazelnut variety. Developed by Oregon State University, this non-GMO, stable-quality cultivar is a rare protected species that cannot be cultivated or transplanted overseas without authorization.